[Photographs: Vicky Wasik] Imagine being told that more than a thousand dollars worth of beef was about to land in your lap—some of the world’s rarest and most sought-after steak, including the famed Japanese “Snow Beef” of Hokkaido and true wagyu from Kobe. Imagine your excitement while setting up a tasting to compare each against […]
Follow along and see how I eat healthy on a gluten-free plant-based diet! CARROT CAKE CHIA PUDDING: smplyq.co/carrot-chia-pudding _________________________________ Pre-Breakfast – Filtered Water Breakfast – Matcha Latte, Green Juice + Carrot Cake Chia Pudding Snack – Strawberries + Tea Lunch – Avocado + Hummus with Radishes, Cucumber + Arugula Snack – Dried Figs Dinner – […]
Using a carbon steel Chinese cleaver to split beef short ribs between the bones; the knife can slice through meat but isn’t intended to break through tough bones.[Photographs: Vicky Wasik] You know you’ve worked in a profession for a long time when you relearn something you used to know without initially realizing you used to […]
Vad är egentligen clean eating? Det är en fråga som jag ofta får och därför kommer här en film där jag på 2 minuter ger dig grunderna inom den fantastiska kostfilosofin clean eating. NYFIKEN PÅ MER OM CLEAN EATING? Läs mer här – MER OM GRÖNSAKSPASTA: Film – Bloggen – SNICKERSGLASS PÅ BANAN: ÄKTA GRÄDDGLASS: […]
[Photographs: Vicky Wasik] I am not the biggest fan of serving or eating roast turkey for Thanksgiving dinner, and I much prefer cooking other birds that not only can more easily fit in my New York City–sized fridge and oven but also pack more flavor, like duck or even chicken. Or if dinner guests aren’t […]
CASTA Professional Cooking Equipment Since 1972 more than Forty years of Success and Passion ! CASTA has always been a byword for quality and reliability. It blends together all the advantages of industrial and traditional manufacturing, which make every piece of equipment unique. All of them are built today with the same passion as in […]
Not sick of birds, we hope. [Illustration: Biodiversity Heritage Library] You did it! Another week down! We’re putting up a post very much like this one every Friday afternoon, to celebrate the fact that the week is done. Even on Thanksgiving week! Down with working at all this week! Up with no work! If you’re […]
Broadly speaking, I don’t often publish recipes for minty, citrusy, or nutty cakes and cookies, since these flavors are easily achieved using essential oils, extracts, and flower waters rather than technique. Any cake can be an almond cake if you’ve got the right extract! When I make exceptions to this rule, it’s for recipes that […]
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We’ve long looked to Gustiamo for specialty Italian goods. The name may sound familiar from Senior Culinary Editor Sasha’s story about colatura di alici and his subsequent recipe for spaghetti con la colatura di alici. It wouldn’t be fair of us to keep Gustiamo to ourselves, so this year, we partnered with it to create […]
