Eleven Madison Park have announced their summer menu and it’s a celebration of the season’s bounty. Using ingredients such as sunflowers petals, sweet corn, and a variation of eggplant, it’s a real summer feast.
The New York restaurant is presenting new dishes such as Tomato, served table-side, with Seaweed and Summer Herbs and Caviar with Okra and Corn Flatbread.
Chef Daniel Humm’s inventive and always impeccably presented cuisine is a consistent winner and the summer 2019 season looks to carry on in that tradition. Seasonality is everything in today’s modern cooking and at Eleven Madison Park, there’s a harmonious and respectful approach to the ingredients gratefully received from nature.
Tomato, served table-side with seaweed and summer herbs
Photo credit: Evan Sung
Snails with spring garlic and lettuce
Photo credit: Evan Sung
Eggplant with tomato and coriander
Photo credit: Evan Sung
Crab with sunflower and cardamom
Photo credit: Evan Sung
Caviar with okra and corn flatbread 
Photo credit: Evan Sung
