Price: $129.98
(as of Jan 03, 2024 16:00:07 UTC – Details)
01755
Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish
The easy-to-read gauge automatically registers a complete range of processing pressures
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced