Baked Apple Cinnamon Oatmeal - Slender Kitchen

Baked Apple Cinnamon Oatmeal – Slender Kitchen

Baked Apple Cinnamon Oatmeal with tender pieces of apple, plenty of cinnamon flavor, and chewy baked oatmeal makes the best hearty breakfast and snack. Jump to Recipe keyboard_arrow_down 269 CALORIES 53g CARBS 4g FAT 9g PROTEIN 6 Green 6 Blue 3 Purple MyWW® SmartPoints™ New! Baked Apple Cinnamon Oatmeal Recipe Baked Apple Oatmeal is the […]

Chocolate Coconut Banana Baked Oatmeal Singles

Chocolate Coconut Banana Baked Oatmeal Singles

These Chocolate Coconut Banana Baked Oatmeal Singles are a sweet and easy breakfast option your whole family will request again and again! I love making baked oatmeal singles because they’re simple, satisfying and easy to pack or eat on-the-go. I’ve made a lot of different varieties, but my husband told me these ones are his […]

Baked Chicken Fajitas - Slender Kitchen

Baked Chicken Fajitas – Slender Kitchen

Baked chicken fajitas with peppers, onions, mushrooms, tomatoes, and spices all cooked in one single dish in the oven for an easy, tasty meal. Jump to Recipe keyboard_arrow_down 226 CALORIES 12g CARBS 4g FAT 35g PROTEIN 0 Freestyle™ SmartPoints™ New! (4 Old SmartPoints™) (5 PointsPlus®) These quick and easy Baked Chicken Fajitas are packed with […]

Baked Blackened Tilapia - Slender Kitchen

Baked Blackened Tilapia – Slender Kitchen

Blackened tilapia covered in a delicious Cajun spice blend is ready in less than 15 minutes and loaded with flavor. Jump to Recipe keyboard_arrow_down 193 CALORIES 4g CARBS 8g FAT 29g PROTEIN 3 Freestyle™ SmartPoints™ New! (4 Old SmartPoints™) (5 PointsPlus®) Baked Blackened Tilapia Recipe This Baked Blackened Tilapia couldn’t be easier to make and […]

Photo by Laura Edwards.

Baked Rice With Green Olives, Orange, Feta Cheese

Baked Rice With Green Olives, Orange, Feta Cheese & Dill | The City Cook, Inc. City Cook Logo Photo by Laura Edwards. Photo by Laura Edwards. This recipe is from From The Oven To The Table, Simple Dishes That Look After Themselves, by Diana Henry. In this her twelfth cookbook, Diana shows us a remarkable range […]

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