So much chocolate. And fruit. And vanilla. And honey. Lydgate Farms in Kaua’i is truly the place to taste it all. We took in a tour of the beautiful chocolate plantation thinking we’d learn about their “branch to bar” philosophy and maybe taste a bite of chocolate. We ended up with an education about Kaua’i […]
I covered a good chunk of the Northern California coastline on this day, winding over steep grades in Sonoma County before finally descending into Gualala, the first real town you come to in Mendocino County. Gualala was once a logging town but now tourism is it’s primary means of earning a buck. The place wasn’t […]
Price: (as of – Details) Excerpt from Les Braisers: Comédie en un Acte Et en Prose C’est une âme plus Mon’ parrain n’avait guère de baisers pour moi, et cette âme-là en a beaucoup; il y a aussi une nuance dans le Mais vous ne savez pas cela, vous qui n’avez jamais connu que les […]
Seriously Delicious Sriracha Chicken that is made on the grill is a dish that will impress your guests and is a must for anyone who loves spicy food. As I mentioned earlier this week, I am home in Massachusetts this week and having such a wonderful time with my family despite the circumstances. It is […]
Spicy Shrimp Sushi Bowls that you can make at home in minutes. These easy to assemble sushi bowls are great for lunch, dinner, and meal prep. As much as I love sushi, it’s one of those things I never make at home. Honestly, I think I am just a bit too lazy for all the […]
Price: (as of – Details) Excerpt from Les Braisers: Comedie en un Acte Et en Prose C’est une ame plus Mon’ parrain n’avait guere de baisers pour moi, et cette ame-la en a beaucoup; il y a aussi une nuance dans le Mais vous ne savez pas cela, vous qui n’avez jamais connu que les […]
Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. We have a weakness for Chinese food around here, especially the East Coast variety, which I am sad to report is almost impossible to find in […]
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop […]
