Price: (as of – Details) The flanged lid holds hot coals and inverts for use as a griddleThe integral legs allow the oven to sit perfectly over hot coalsThe bail handle is for use with a tripodFlip lid to use as griddle
Price: (as of – Details) Perfect for food preparation and Dutch oven cooking with charcoal briquettesProvides plenty of extra room for preparation or servingLarge enough to fit two-14” Dutch ovensIncludes: Three-sided windscreen, Removable/Adjustable Legs
Price: (as of – Details) True Seasoned Finish cast iron Dutch oven with Built-in thermometer notchFlanged lid for placing coals on topInside Diameter: 10″ – Outside Diameter: 10 1/2″Total Volume: 4 Qt. – Depth: 3 1/4″Serves: 10-12 – Weight: 14 lbs.
Price: (as of – Details) Grand Canyon National Park Commemorative EditionTrue Seasoned Finish cast iron Dutch oven with Built-in thermometer notchLid with legs can be used as a skillet/griddleDutch Oven Lid Lifter INCLUDED – lifts lid and bail (Model 400035) and Includes Dutch Oven starter booklet with seasoning tipsTotal Volume: 11 7/8 Qt