Price: (as of – Details) ► SAFE MATERIAL Made by Non-stick coating + carbon steel, weight 9 ounces, very sturdy and compact► CONVENIENT 1.8 cups capacity(1/2 quarts, 450ml), 4.5 inch long stay cool handle, with two pour spouts► VERSATILE This can be used broadly, perfect for melting butter, cheese, caramel, chocolate, and more► SUITABLE SIZE […]
Crispy on the outside and soft and chewy in the middle, these Gluten Free Chocolate Chip Cookies are the real deal. They’re also easy to put together, using just 1-bowl and no fancy equipment. Made without any refined sugar, and using nutrient-dense baking flours, this cookie is not only delicious, but one you can feel […]
Allow me to let you in on a little pastry chef secret for better baking – duck eggs! I discovered duck eggs when we found out that my son Colin was allergic to chicken eggs but could eat duck eggs with no problem. When used for baking, duck egg – with their higher fat and […]
A pie is a pie if it has a crust and filling, correct? So, why isn’t a cheesecake called a cheesepie? Is it because the crust stops at the base and doesn’t usually go up the sides? Because that doesn’t stop pizza from being referred to as a pizza pie! These are questions I heard […]
These Chocolate Coconut Banana Baked Oatmeal Singles are a sweet and easy breakfast option your whole family will request again and again! I love making baked oatmeal singles because they’re simple, satisfying and easy to pack or eat on-the-go. I’ve made a lot of different varieties, but my husband told me these ones are his […]
Chocolate and orange have a natural affinity for each other. There’s something about the sweetness of the chocolate and the fresh, citrus flavor of the orange that pair beautifully in this Chocolate Orange Shortbread Cookies recipe. The base of this is a shortbread mixture that consists of simple pantry staples you probably already have on […]
Halloween reigns supreme when it comes to creative foods. From cookies in the shape of spiders to cupcakes that resemble candy corn to “bones” made of meringues, there’s always something fun and unique to assemble for Halloween. This year, I’ve put together a Grain-Free, Sugar-Free Chocolate Pumpkin Spice Bundt Cake that is topped with rich […]
1 Prep the baking sheets: Line two baking sheets with parchment paper and set to the side. 2 Make the cookie dough: Whisk the flour, baking powder, and salt together in a bowl and set aside. In the bowl of a stand mixer, beat the butter and brown sugar together until just combined. On medium […]
Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. Jump to Recipe keyboard_arrow_down 148 CALORIES 23g CARBS 5g FAT 4g PROTEIN 5 Freestyle™ SmartPoints™ New! (5 Old SmartPoints™) (4 PointsPlus®) Banana Chocolate Coconut Oatmeal Muffins Recipe Oatmeal muffins are my jam and these […]
