The Chinese Cleaver Is a Serious Contender for

The Chinese Cleaver Is a Serious Contender for

Using a carbon steel Chinese cleaver to split beef short ribs between the bones; the knife can slice through meat but isn’t intended to break through tough bones.[Photographs: Vicky Wasik] You know you’ve worked in a profession for a long time when you relearn something you used to know without initially realizing you used to […]

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