Peas and Thank You: 10 Sweet Pea Recipes

Peas and Thank You: 10 Sweet Pea Recipes

[Collage photographs: Yasmin Fahr, Daniel Gritzer, Lauren Rothman, Denise D’silva Sankhé] For most of the year, you’re much better off cooking with frozen sweet peas than fresh ones. Peas freeze well, and fresh peas are noticeably less tasty even one day after picking, so I’ll take a flash-frozen sweet pea over one that’s been shipped […]

Chicken Fries Recipe | Taste of Home

Kid-friendly and quick, these crunchy oven-baked chicken strips are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard.—Nick Iverson, Milwaukee, Wisconsin (function() { var _fbq = window._fbq || (window._fbq = []); if (!_fbq.loaded) { var fbds = document.createElement(‘script’); fbds.async = true; […]

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