Follow along and see how I eat healthy on a gluten-free plant-based diet! CARROT CAKE CHIA PUDDING: smplyq.co/carrot-chia-pudding _________________________________ Pre-Breakfast – Filtered Water Breakfast – Matcha Latte, Green Juice + Carrot Cake Chia Pudding Snack – Strawberries + Tea Lunch – Avocado + Hummus with Radishes, Cucumber + Arugula Snack – Dried Figs Dinner – […]
This year, the #SeptemberWhole30 starts on Monday, 9/2 … that’s Labor Day! This isn’t unusual, over the last few years we’ve started our group Whole30s on either Labor Day or New Years Day, two days that typically involve some kind of big gathering. We want you to feel completely supported during your #SeptemberWhole30, so we […]
Scrambled eggs on spinach with mushroom and avocado, train lunch of meatballs, raw veg and avocado, view somewhere near Penrith, chicken skewer and marinated veg salad. There will be a lot of marinated veg salad in the next few days. Jessie Eats Good Food on Instagram ift.tt/W6fg17 Posted by jesstherese on 2014-07-12 08:03:00 Tagged: , […]