All-Clad 4515 Stainless Steel 3-Ply Bonded

All-Clad 4515 Stainless Steel 3-Ply Bonded

Price: (as of – Details) Named for the classic cooking technique, this All-Clad Stainless 4515 6-Quart French braiser is designed for searing, then slow roasting in sauces or gravy. With its wide, flat cooking surface, meat or vegetables can be easily browned or seared at higher temperatures. The pan’s high, straight sides easily accommodate large […]

Old Dutch Stainless Steel Windsor Whistling

Old Dutch Stainless Steel Windsor Whistling

Price: (as of – Details) 3 Qt. Stainless Steel Whistling Tea Kettle. This classically styled kettle features a unique whistle mechanism hidden in its cover! Made of durable Stainless Steel, with a black wood handle & knob.Durable Stainless Steel body with a fast-heating base, black wood handle & knob.3 Qt. capacity (2.5 Qt. usable capacity). […]

All-Clad 4203 Stainless Steel Tri-Ply Bonded

All-Clad 4203 Stainless Steel Tri-Ply Bonded

Price: (as of – Details) Because of its shape, this All-Clad Stainless 4203 3-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile […]

Cook Pro 561 4-Piece All-in-1 Lasagna and Roasting

Price: (as of – Details) Constructed in durable stainless steel, these pans come in two popular sizes for your convenience. Just the right size for multi-layered lasagnas. Includes two chrome racks for your favorite roasts. Comes with stainless foldable handles that make lifting in and out of the oven safe and easy. The stylish mirror […]

All-Clad 8400000738 4212 Saucier, 2-Quart,

Price: (as of – Details) More shallow than a classic sauce pan, this All-Clad Stainless 4212 2-quart saucier with whisk is designed for foods requiring frequent whisking or stirring, including creamy sauces, risotto, polenta and custards. The pan’s wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. All-Clad’s […]

All-Clad 4211 Stainless Steel Tri-Ply Bonded

Price: (as of – Details) More shallow than a classic sauce pan, this All-Clad Stainless 4211 1-Quart saucier is designed for foods requiring frequent whisking or stirring, including creamy sauces, risotto, polenta and custards. The pan’s wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. All-Clad’s Stainless 3-ply […]

All-Clad 4213 Stainless Steel Tri-Ply Bonded

Price: (as of – Details) More shallow than a classic sauce pan, this All-Clad Stainless 4213 3-Quart saucier is designed for foods requiring frequent whisking or stirring, including creamy sauces, risotto, polenta and custards. The pan’s wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. All-Clad’s Stainless 3-ply […]

All-Clad 4414 Stainless Steel Tri-Ply Bonded Dishw...

All-Clad 4414 Stainless Steel Tri-Ply Bonded Dishw…

Price: (as of – Details) This All-Clad Stainless 4414 14-Inch open stir fry pan is designed to quickly cook a variety of meats and vegetables on its large surface area. The pan’s deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan’s center for […]

All-Clad 4406 Stainless Steel 3-Ply Bonded Dishwas...

All-Clad 4406 Stainless Steel 3-Ply Bonded Dishwas…

Price: (as of – Details) Deeper than a traditional fry pan, this All-Clad Stainless 4406 6-Quart sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the […]

All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dis...

All-Clad 4201.5 Stainless Steel Tri-Ply Bonded Dis…

Price: (as of – Details) Because of its shape, this All-Clad Stainless 4201.5 1.5-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile […]

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