It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, since there are a lot of reports out there with varying opinions, but we’ve also tracked this long enough to see the majority of our forecasts become reality. The Food Trend Experts Just […]
By Whole30 Certified Coach and Registered Nurse Cyndy Lay Food Freedom Forever. Sounds great right? For many, yes. For me, not so much. Actually, not at ALL. In my head, I hear the word forever in a booming villainous voice filled with doom. I know I can’t make healthy food decisions forever, so logically my […]
Kay Logsdon Follow @foodchannel As Publisher of foodchannel.com, Kay provides primary brand leadership and strategic vision for the site, in addition to producing a variety of thought-leadership content on the food industry, consumer behavior and trends. Prior to joining The Food Channel, Kay was responsible for the design and creation of a variety of […]
[Video: Written by J. Kenji López-Alt; produced by Chris Mohney and Nick Perron-Siegel] Editor’s Note: Several years ago, we produced a Food Lab video series for Serious Eats. The only problem? It lived behind a paywall, and almost nobody got to see it. Now, we’re finally releasing it to our readership for free. You can […]
So much chocolate. And fruit. And vanilla. And honey. Lydgate Farms in Kaua’i is truly the place to taste it all. We took in a tour of the beautiful chocolate plantation thinking we’d learn about their “branch to bar” philosophy and maybe taste a bite of chocolate. We ended up with an education about Kaua’i […]
Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories by Lisa Lillien provides three-hundred recipes for full-sized meals that are healthy as they are delicious. Recipes include breakfast, lunch, and dinner dishes plus appetizers and sides. And here's the kicker: each easy recipe only contains three-hundred calories or less! These […]
Have you noticed how we are drawn in by descriptions? Think about food for a minute. Years ago we ate macaroni and cheese, right? Then someone added lobster and took a picture of it. Suddenly, you had something craveable. Well, that wasn’t enough. Now we need to describe the picture. It’s not enough to call […]
Whiskey-based cocktails continue to elevate in popularity—fueled largely by the creativity of mixologists in top restaurants and bars. Major beverage alcohol manufacturers also work with mixologists and social influencers, to create buzz worthy beverages. For your summer enjoyment, some favorite whiskey-based cocktail recipes that have recently hit our radar. Manhattan Ingredients 2 ounces James E […]
Eating nutritious food is not an option, it’s a necessity for a healthy life. With majority of the world’s population suffering from one or more kind of nutritional deficiency, it becomes even more important to make sure your food has all the essential nutrients in sufficient quantity. For a healthy and nutritious diet, you need […]
By Carolyn Scott | September 18, 2019 4:03 pm Follow @HealthyVoyager In Part 1 of this 2-part series, Carolyn Scott, the Healthy Voyager, visits historic Quebec, the predominantly French-speaking province in eastern Canada. Live vicariously as Carolyn takes you on a virtual tour of the best accomodations, food and beverage the province has to offer. […]
