Everyone has their own go-to products in their kitchen. For me, it’s heavy cream and coffee, to name a few. For our office, it’s half-and-half, coffee, tea, and orange juice. But around the holidays, we all add a few different products to our kitchen pantry. Whether it’s something we know we’ll be using for the […]
It’s December, which means it is officially time to talk about Christmas! Here in the office, we’re planning a holiday party for this Friday, so we’re all getting in the spirit. Ugly Christmas sweaters, coquito (it’s like eggnog but with coconut instead; we made it last year on Facebook Live), cranberry margaritas, and Secret Santa […]
Follow along and see how I eat healthy on a gluten-free plant-based diet! CARROT CAKE CHIA PUDDING: smplyq.co/carrot-chia-pudding _________________________________ Pre-Breakfast – Filtered Water Breakfast – Matcha Latte, Green Juice + Carrot Cake Chia Pudding Snack – Strawberries + Tea Lunch – Avocado + Hummus with Radishes, Cucumber + Arugula Snack – Dried Figs Dinner – […]
This Gluten-Free Roasted Grape & Ricotta Crostini is a sophisticated appetizer that works well at cocktail parties or holiday gatherings. Course: Appetizer Cuisine: Italian Servings: 30 servings Calories: 83 kcal Author: Carol Kicinski 2 gluten-free baguettes Olive oil Kosher or fine sea salt Freshly ground black pepper 1½ pounds red and green seedless grapes, stemmed […]
Allow me to let you in on a little pastry chef secret for better baking – duck eggs! I discovered duck eggs when we found out that my son Colin was allergic to chicken eggs but could eat duck eggs with no problem. When used for baking, duck egg – with their higher fat and […]
This dressing recipe has become a popular one on our table during the holidays. It is so easy to throw together and is made in a cast iron skillet. It is full of bacon, sage, and thyme for that perfect combination of Thanksgiving flavors. Course: Side Dish Cuisine: American Servings: 10 servings Calories: 481 kcal […]
Whip this BBQ Chicken Pizza up any night of the week. I guarantee it will be on your table faster than if you called for take-out. This BBQ Chicken Pizza recipe is a classic, using either store-bought or homemade ingredients. Easy BBQ Chicken Pizza Recipe Is there anything better than a classic BBQ Chicken […]
My blog is a good place to come for holiday dessert recipes, but if you’re new to gluten-free and aren’t quite ready to dive into trying new recipes or if you already have a million things on your to-do list this time of year (don’t we all!) then maybe you just want to purchase a […]
In my last blog post, we talked about what makes a pie a pie. (Well, sort of.) In this one, let’s talk about chiffon. No, not the clothing material. Chiffon, as in chiffon cake. Or in this case, I’m making a No-Bake Gluten-Free Pumpkin Chiffon Pie! Chiffon is a method that requires folding whipped egg […]
A pie is a pie if it has a crust and filling, correct? So, why isn’t a cheesecake called a cheesepie? Is it because the crust stops at the base and doesn’t usually go up the sides? Because that doesn’t stop pizza from being referred to as a pizza pie! These are questions I heard […]