Broadly speaking, I don’t often publish recipes for minty, citrusy, or nutty cakes and cookies, since these flavors are easily achieved using essential oils, extracts, and flower waters rather than technique. Any cake can be an almond cake if you’ve got the right extract! When I make exceptions to this rule, it’s for recipes that […]
This Lemon Garlic Chicken and Beans Skillet is an easy, low carb one-pot meal that’s full of flavor! The chicken and green beans are cooked in butter and seasoned with garlic, lemon, parsley, and paprika, creating a taste that will make your mouth happy. I absolutely love one-pot meals, because I hate washing a big […]
salmon filet or steakcumin seeds — freshly groundfreshly squeezed lemon juiceground pepper — five spice blendsea saltbay leaves (2-3 depending on size)butter Preheat oven to 375 degrees-place salmon in a baking dish and brush on melted butter.-Sprinkle salmon with lemon, salt, pepper and cumin until completely covered.-Place two to three bay leaves on top and […]
This Chopped Shrimp Salad with Lemon Vinaigrette makes a tasty light and healthy meal full of poached shrimp, veggies, herbs, and avocado. Jump to Recipe keyboard_arrow_down 300 CALORIES 11g CARBS 18g FAT 25g PROTEIN 6 Freestyle™ SmartPoints™ New! (7 Old SmartPoints™) (8 PointsPlus®) Chopped Shrimp Salad with Lemon Vinaigrette Recipe This tasty Shrimp Salad with […]