1 Make the crispy parmesan breadcrumbs: Melt butter in a medium skillet over medium heat. In a small bowl, toss together breadcrumbs, parmesan, and red pepper flakes to avoid any huge parmesan clumps. Pour into skillet and stir to coat with butter. Cook for 3-4 minutes, tossing occasionally, until browned. Set aside until ready to […]
Slow Cooker Sausage Balls are cheesy, easy to make, and super delicious. Serve them as a party appetizer, spoon over pasta, or make a meatball sub! You choose. Photography Credit: Nick Evans These slow cooker sausage balls are all kinds of magical. They are somehow better than your standard Italian meatball, but also easier – […]
Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they’re like grown-up pigs in a blanket! Photography Credit: Sheryl Julian When I had a houseful of teenagers to feed, I often made this version of pigs in a blanket: fresh sausages wrapped in dough […]
Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for Thanksgiving. Plus, you can make it ahead! Photography Credit: Elizabeth Stark Simple swaps can give old favorites new life, don’t you think? This stuffing recipe opts for cornbread! In this Thanksgiving stuffing recipe, I swapped traditional cubes of rustic white […]
These Pumpkin and Sausage Stuffed Shells are full of savory fall flavors and make for a super satisfying comfort food meal. “Tis the season for pumpkin recipes, and though I love it in sweet desserts and breakfasts, I adore it in savory dishes like this one. The natural sweetness of the pumpkin pairs beautifully with […]