Price: (as of – Details) Mauviel Cookware. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Halfway between the frying pan and the saucepan, the splayed saute pan is, as its name shows, the ideal utensil to cook small pieces of meat or vegetables in pieces with a small quantity […]
Price: (as of – Details) Double temperature controller: accurate temperature adjustment knob allows you to adjust the temperature of the frying pan to meet the cooking requirements of different foods. The throttling temperature regulator can adjust the temperature from 50 ° C to 300 ° C, and the surface temperature of the frying pan can […]
Price: (as of – Details) Integrated die-casting: select high-quality iron, and then hand-made by artisans, you can use it without worrying about adding auxiliary materials such as scrap iron.The density of iron is greater: when cooking, the greasiness, naturalness and non-stickiness of iron will be reduced. The longer it is used, the darker the color […]
Price: (as of – Details) ● The internal large capacity high pressure cooker, right angle body design, dirt has nowhere to hide, easy to clean, anti-scalding handle, easy to burn, knob-type clamshell design, clockwise rotation can be tightened● Safety valve, the working pressure range is 700~90KPa. Above this pressure, the second and third guards are […]
Price: (as of – Details) ●The pressure cooker is designed with all aluminum material, light weight, and the pot body is polished, so that the dirt is not easy to hide, and it is easy to clean●The pressure cooker has fast heat transfer, polishing treatment, anti-oxidation, good quality, low price, durable, healthy and environmentally friendly●The […]
[Amy Scherber photograph: Buck Ennis. Melissa Weller photograph: Courtesy to High Street on Hudson. Bread photograph: Vicky Wasik.] This week’s Special Sauce episode unintentionally turned into a carb fest. Although I knew I was having on a couple of the finest bakers in the land—Amy Scherber, the founder of Amy’s Bread, and Melissa Weller, a […]
10 pounds rock salt –(3-4 lb boxes)1 beef prime rib, roasted –(three-bone choice standing; about 5-6 lbs)3 tablespoonsWorcestershire sauce1 1/2 teaspoons paprikapepper Preheat over to 500 degrees. Pour a small amount of rock salt in a large roasting pan until bottom is evenly covered, and then pray a fine mist of water over salt with […]
[Ivan Orkin photograph: Aubrie Pick. Chris Ying photograph: Jami Witek. Ramen photograph: Vicky Wasik] Sometimes, my Special Sauce interviews are the best way to catch up with old friends and colleagues. I was reminded of that when Chris Ying and Ivan Orkin, co-authors of The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and […]
[Adam Chandler photograph: Katie Basile. Burger photograph: J. Kenji López-Alt] On Special Sauce this week, I had the pleasure of continuing my deep dive into the history of fast food with Adam Chandler, the author of Drive-Thru Dreams. But before I tell you more about that conversation, we kicked off this episode, as we always […]
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