(as of Dec 26,2022 15:00:08 UTC – Details)
Hand Hammered ChineseWok.
As blackoxide would form oa steel surface wheheated to HIGH temperatures, which is less reactive, more stable and adheres well with oils.
Whewell-oiled, the oil incorporates ithe blackoxide surface othe steel;
This provides a non-reactive coating that protects the steel.
That’s what we called ‘seasothe wok’. What you need is a successful ‘seasoning’ and a correct cooking and maintaihabit.