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BBSJ Asian Kitchen Flat Bottom Wok, Carbon Steel


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– Bottom design:Endothermic and heat storage bottom structure design, uniform heat, “low temperature, low water and low oil” nutritious cooking, no fumes, saving energy.
– Material:Made of iron, anti-rust, anti-corrosion, , beautiful, durable, long-lasting.There is a trace amount of iron in the cooking of iron pot, which is good for the human body.
– Multi-purpose:”Low temperature, low water and low oil” nutritious cooking method, multi-purpose, can be fried, braised, fried, braised, braised, baked, boiled, stewed.
– Not sticky:Non-stick function, no need to apply a layer of coating, not afraid of scratching, can save fuel.
– Smoke-free:No need to cook on fire, less oily smoke, no fumes, protect the kitchen environment, protect lung .