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WRMIGN Stainless Steel Wok 30 36cm Non-Stick Gas

Made of high quality stainless steel, the wok is lightweight and with the non-slip stainless steel handle you can maneuver it effortlessly.
Measuring 30 / 36cm the wok is ideal for cooking large meals, you can add your ingredients without worrying about it overflowing.
Non-stick design: Non-stick with an uncoated design to avoid sticking and reduce smoke, very easy to wash the pan.
Ergonomic Handle Mount: Proven to stay cool with a solid handle, effectively blocks 80% of heat transmission, safe to use.
Uncoated sound pot suitable for induction cooker with gas cooker

LLSB Cast Iron Wok Household Classic Uncoated Wok

Non-stick iron pot for healthy iron supplementation.
The wooden pot handles the heat for a long time and effectively isolates and prevents slippage.
Thick design pot wall, sturdy and durable.
Electric, Gas, Halogen, All Stoves

LLSB Chinese Traditional Wok Stainless Steel

Fry, stir-fry, stew, multi-purpose
Not afraid of acid and alkali, not afraid of rubbing, not rusty, easy to heat, durable
Fast heat conduction, reduce energy consumption and time, lock in nutrition and
Easy to clean, not afraid of steel wire ball, not afraid of iron spatula
The extended handle is anti-scalding design, the rivet link of the pot body is firm and not loose, and the bottom of the pot is thickened, and the heat is even and not easy to deform
Electric, Gas, Halogen, All Stoves

ZLDGYG Wok – Stainless Steel Wok, Nonstick Stir

You can enjoy a quality and healthy life.
★ Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
★ The black surface of the pot body is baked at a high temperature of 1000 degrees or higher. The color emitted by the iron pot itself is normal, and it does not contain coating and can be used with ease.
★ The iron pan is built to 1.4mm and weighs about 1.3kg, which makes the iron pan fast, light and convenient.
★ Use medium and small fires in cooking to achieve good cooking results.

GYDCG Nonstick Woks and Stir Fry Pans with Lid,

Enamel Wok Non-stick Pan Household Uncoated Non-rust Iron Pan Gas Stove Induction Cooker Special Flat Bottom Wok Cooking Pot
★For fantastic quality and brilliantly durable kitchenware, look no further than this stir fry pan by
★The stainless steel pan is made with a high-quality non-stick coating which ensures that food is freely released from the pan.
★This versatile and easy to use pan suits all cooks and abilities and is even suitable for use in the oven, perfect for any kitchen
★This superb pan is easy to handle, long lasting and dishwasher safe, so you can relax and enjoy hassle free cooking, every day.

BBSJ Asian Kitchen Flat Bottom Wok, Carbon Steel

– Bottom design:Endothermic and heat storage bottom structure design, uniform heat, “low temperature, low water and low oil” nutritious cooking, no fumes, saving energy.
– Material:Made of iron, anti-rust, anti-corrosion, , beautiful, durable, long-lasting.There is a trace amount of iron in the cooking of iron pot, which is good for the human body.
– Multi-purpose:”Low temperature, low water and low oil” nutritious cooking method, multi-purpose, can be fried, braised, fried, braised, braised, baked, boiled, stewed.
– Not sticky:Non-stick function, no need to apply a layer of coating, not afraid of scratching, can save fuel.
– Smoke-free:No need to cook on fire, less oily smoke, no fumes, protect the kitchen environment, protect lung .

GYDCG Traditional Hand Hammered Stir-Fry Pan with

Anti-scalding Non-slip handle, Combining ergonomic design principles, it brings a comfortable grip and makes the stir fry more convenient.
Pure hand-made iron wok: the imprint of traditional old-fashioned manual wok time, no chemical coating traditional old-fashioned forging pot, not afraid of shovel life longer .
With the shovel, don’t be afraid of scraping: The coating pot is not suitable for long-term use, which is not good for human health. The iron pot without chemical coating is more suitable for the whole family.
Durable and not easy to stick to the pot: Good pots are raised and raised, and the more difficult to stick the pot, the brighter the long-term, the long-term maintenance of the pot body will form a layer of oil film to achieve non-stick pan.
Flat bottom does not pick the stove: the pan body is stable and easy to use, gas stoves, induction cookers can be used, good kitchen utensils are not in weight, ladies can also easily pan .

ARTSIM 12.5″ Wok,Woks and Stir Fry Pans with Lid

Made of professional high . The wok is double oxidized and nitrided, as well as three times of high temperature melting, polishing and refining, ensuring excellent and resistance.
Uncoated and free of chemicals like PFOA and PFOS. Four times harder than a regular iron, it can be used with any scraper and cleaning tool
Forged with exquisite spinning process, the inner bottom and surface are smooth and shiny, not easy to stick, and use less oil when cooking. Quick and even heating,
Detachable design for easy oven use and storage. Hanging loops are used for hanging storage and easy drying.
Easy to clean. Cleans quickly, mouth-wateringly easy, and saves time and water.

ZLDGYG Household Wok-Hard-Anodized Aluminum Wok

You can enjoy a quality and healthy life.
The surface after fine grinding polishing, smooth and moist, hard wear, not afraid of hard shovel and steel ball.
Thicker at the bottom to facilitate the heat storage function, heat evenly, heat conduction speed.
Transparent visual glass cover, keep abreast of cooking, convenient and practical.
CHARACTERISTICS:Non-Stick and Easy to Clean,thick bottom, even heating,durable and long lasting,Can be used on any cooktop,kitchen without fumes,lightweight,high capacity.

LLSB Frying Pot Thickened Omelet Pan Wok Home Non


LLSB Nonstick Wok Handle, with Non-Stick Coating

For fantastic quality and brilliantly durable kitchenware, look no further than this stir fry pan by
The stainless steel pan is made with a non-stick coating which ensures that food is freely released from the pan.
This versatile and easy to use pan suits all cooks and abilities and is even suitable for use in the oven, perfect for any kitchen
This superb pan is easy to handle, long lasting and dishwasher safe, so you can relax and enjoy hassle free cooking, every day.
Whether you are marinating your food, cooking (on all major hobs – including induction hobs!) or storing food in the fridge to be served later in the week。
Electric, Gas, Halogen, All Stoves

GXBPY 32cm Traditional Handmade Iron Wok

Surface gas nitrogen treatment, durable.
It will be keep the original flavour of food while you cooked by this pan.
Food flavor is not altered when cooking.
Induction base for even heat distribution.
It’s will not scald your hand with the long grip when you cooking.

Tognana Sphera Cookware set, Aluminium

9-layer coating for unique performance
Resistant to 100,000 abrasion cycles with metal tools
High temperature resistant x-fusion outer coating
Bakelite handle with elegant and refined design
Pfoa free

Sweden Wok Non-coated Non-stick Wok Detachable

The saucepan is lightweight, heats extremely quickly, is easy for women to lift, and can be used in a variety of cooking methods, such as frying pans, stewing, boiling, steaming, frying, etc
This wok can be given to a mom or friend who works in the kitchen
It’s a great gift for them
The handle is made of wood and will not heat up during use
It’s the best and most commonly used ingredient in today’s wok

Cast Iron Chef Style Stir Fry Skillet,

Cast Iron Chef Style Stir Fry Skillet,

COOK AUTHENTIC ASIAN FOOD: A cast iron wok is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used.
NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily
PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables
THE ULTIMATE GIFT FOR A COOK: For the chef who swears by steel wok; for the home cook who’s discovered the allure of steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok – give them all the gift of a wok.
VERSATILITY: Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup.

臻三环 Set of ZhenSanHuan HandHammered Iron Wok, Flat

臻三环 Set of ZhenSanHuan HandHammered Iron Wok, Flat

ZhenSanHuan HandHammered iron wok, after 36,000 times of hammering, high density of surface, conducts heat faster than any nonstick wok
Iron ladle and spatula set, heirloom quality.
The compatible wooden lid, light and no dripping.
Wok shelf is easy, light and multi-purpose.

Cristel Casteline Fryingpan, 11", Silver

Cristel Casteline Fryingpan, 11″, Silver

100% MADE IN FRANCE – CRISTEL products feature the Label Origine France Guarantee that products are made in France
COMPACT STORAGE – Because there are no handles, and vessels nest inside each other you can store 23 items in a cookware drawer versus 6 or 7 with fixed handles
SAFETY ON THE COOKTOP – Since you don’t need to cook with handle on vessels they never get hot and vessels can never be tipped over
DISHWASHER & OVEN SAFE – All our items are dishwasher safe. All Non-Stick stainless steel pans vessels are oven safe to 428°F and lids are oven safe to 400°F
COOK & SERVE WITH THE SAME PAN – The Long handle can be switched out for two side handles to go elegantly to the table with cold handles for passing dishes around. The defuser base will keep foods warm for serving

TAZBI Bronze Cooking Uruli (10 in)

TAZBI Bronze Cooking Uruli (10 in)

Made from food-grade bronze with 2 mm thickness.
Width -10.75 Inch; Depth – 3.1 Inch;Weight – 2.700 KG
Can cook a variety of food items like vegetables, different types of meats ,Biriyani, Pickles, Sweets like payasam, halwa and more
Since the Uruli is made with appreciable thickness. the food will not get stuck to the bottom
Retains heat longer and consumes less oil
NOTE- you will need to replace your non-stick or steel cookware every few years. With proper care and usage, bronze can be used for many years.