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ZLDGYG Wok – Stainless Steel Wok, Nonstick Stir


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You can enjoy a quality and healthy life.
★ Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
★ The black surface of the pot body is baked at a high temperature of 1000 degrees or higher. The color emitted by the iron pot itself is normal, and it does not contain coating and can be used with ease.
★ The iron pan is built to 1.4mm and weighs about 1.3kg, which makes the iron pan fast, light and convenient.
★ Use medium and small fires in cooking to achieve good cooking results.