This No-Chicken Noodle Casserole recipe is a vegetarian and vegan main dish that is special enough to serve to family and friends for a gathering or simple enough to serve on a weeknight. Course: Main Course Cuisine: American Servings: 4 servings Calories: 573 kcal 2 tablespoons olive oil 1 medium onion , diced 6 ounces […]
Some desserts are simply too beautiful not to share. And this is one of them. The Cranberry Pavlova is a holiday-inspired take on one of my favorite naturally gluten-free desserts. The pavlova, if you’re not familiar, is a meringue-based dessert that was named after Russian ballerina Anna Pavlova, and is said to have originated in […]
Everyone has their own go-to products in their kitchen. For me, it’s heavy cream and coffee, to name a few. For our office, it’s half-and-half, coffee, tea, and orange juice. But around the holidays, we all add a few different products to our kitchen pantry. Whether it’s something we know we’ll be using for the […]
It’s December, which means it is officially time to talk about Christmas! Here in the office, we’re planning a holiday party for this Friday, so we’re all getting in the spirit. Ugly Christmas sweaters, coquito (it’s like eggnog but with coconut instead; we made it last year on Facebook Live), cranberry margaritas, and Secret Santa […]
This Gluten-Free Roasted Grape & Ricotta Crostini is a sophisticated appetizer that works well at cocktail parties or holiday gatherings. Course: Appetizer Cuisine: Italian Servings: 30 servings Calories: 83 kcal Author: Carol Kicinski 2 gluten-free baguettes Olive oil Kosher or fine sea salt Freshly ground black pepper 1½ pounds red and green seedless grapes, stemmed […]
Allow me to let you in on a little pastry chef secret for better baking – duck eggs! I discovered duck eggs when we found out that my son Colin was allergic to chicken eggs but could eat duck eggs with no problem. When used for baking, duck egg – with their higher fat and […]
After tomorrow you’ll have plenty of leftover turkey, am I right? After one or two plates of reheated food, you might want to do something a little different with those leftovers. How about turning that turkey into Korean Turkey Lettuce Wraps? This recipe is simple, fresh, and gives your leftover Thanksgiving turkey a completely different […]
Course: Dessert Servings: 25 Cookies Calories: 128 kcal 1 cup almond flour ½ cup brown rice flour plus more for rolling ½ cup gluten-free oat flour ⅓ cup potato starch ½ cup powdered/icing sugar ½ orange , zested 1 lemon , zested ¾ cup melted coconut oil 3 tablespoons water 2 large eggs 2 […]
Vinegar Pie? Seriously? OK, before you simply turn away and scoff – I urge you to just give me a moment to make my case. Vinegar pie is in a class of pies known as “desperation pies” – recipes born out of desperation for something sweet that could be made out of almost nothing. I […]
With the hustle and bustle of the holiday season under way, it’s easy to forget to eat. With all the planning of eating a big feast next week, you’d think it would be easy to remember! But some of us get on that one-track mindset of getting things done and then suddenly, you’re STARVING! No […]
