It’s December, which means it is officially time to talk about Christmas! Here in the office, we’re planning a holiday party for this Friday, so we’re all getting in the spirit. Ugly Christmas sweaters, coquito (it’s like eggnog but with coconut instead; we made it last year on Facebook Live), cranberry margaritas, and Secret Santa […]
This Gluten-Free Roasted Grape & Ricotta Crostini is a sophisticated appetizer that works well at cocktail parties or holiday gatherings. Course: Appetizer Cuisine: Italian Servings: 30 servings Calories: 83 kcal Author: Carol Kicinski 2 gluten-free baguettes Olive oil Kosher or fine sea salt Freshly ground black pepper 1½ pounds red and green seedless grapes, stemmed […]
Allow me to let you in on a little pastry chef secret for better baking – duck eggs! I discovered duck eggs when we found out that my son Colin was allergic to chicken eggs but could eat duck eggs with no problem. When used for baking, duck egg – with their higher fat and […]
After tomorrow you’ll have plenty of leftover turkey, am I right? After one or two plates of reheated food, you might want to do something a little different with those leftovers. How about turning that turkey into Korean Turkey Lettuce Wraps? This recipe is simple, fresh, and gives your leftover Thanksgiving turkey a completely different […]
Course: Dessert Servings: 25 Cookies Calories: 128 kcal 1 cup almond flour ½ cup brown rice flour plus more for rolling ½ cup gluten-free oat flour ⅓ cup potato starch ½ cup powdered/icing sugar ½ orange , zested 1 lemon , zested ¾ cup melted coconut oil 3 tablespoons water 2 large eggs 2 […]
Vinegar Pie? Seriously? OK, before you simply turn away and scoff – I urge you to just give me a moment to make my case. Vinegar pie is in a class of pies known as “desperation pies” – recipes born out of desperation for something sweet that could be made out of almost nothing. I […]
With the hustle and bustle of the holiday season under way, it’s easy to forget to eat. With all the planning of eating a big feast next week, you’d think it would be easy to remember! But some of us get on that one-track mindset of getting things done and then suddenly, you’re STARVING! No […]
This dressing recipe has become a popular one on our table during the holidays. It is so easy to throw together and is made in a cast iron skillet. It is full of bacon, sage, and thyme for that perfect combination of Thanksgiving flavors. Course: Side Dish Cuisine: American Servings: 10 servings Calories: 481 kcal […]
My blog is a good place to come for holiday dessert recipes, but if you’re new to gluten-free and aren’t quite ready to dive into trying new recipes or if you already have a million things on your to-do list this time of year (don’t we all!) then maybe you just want to purchase a […]
In my last blog post, we talked about what makes a pie a pie. (Well, sort of.) In this one, let’s talk about chiffon. No, not the clothing material. Chiffon, as in chiffon cake. Or in this case, I’m making a No-Bake Gluten-Free Pumpkin Chiffon Pie! Chiffon is a method that requires folding whipped egg […]
