Gluten-Free Christmas Cupcakes in a Jar

Gluten-Free Christmas Cupcakes in a Jar

It’s December, which means it is officially time to talk about Christmas! Here in the office, we’re planning a holiday party for this Friday, so we’re all getting in the spirit. Ugly Christmas sweaters, coquito (it’s like eggnog but with coconut instead; we made it last year on Facebook Live), cranberry margaritas, and Secret Santa […]

Grape Crostini

Gluten-Free Roasted Grape & Ricotta Crostini

This Gluten-Free Roasted Grape & Ricotta Crostini is a sophisticated appetizer that works well at cocktail parties or holiday gatherings. Course: Appetizer Cuisine: Italian Servings: 30 servings Calories: 83 kcal Author: Carol Kicinski 2 gluten-free baguettes Olive oil Kosher or fine sea salt Freshly ground black pepper 1½ pounds red and green seedless grapes, stemmed […]

Korean BBQ Turkey Wraps

Korean Turkey Lettuce Wraps | Simply Gluten Free

After tomorrow you’ll have plenty of leftover turkey, am I right? After one or two plates of reheated food, you might want to do something a little different with those leftovers. How about turning that turkey into Korean Turkey Lettuce Wraps? This recipe is simple, fresh, and gives your leftover Thanksgiving turkey a completely different […]

Linzer Cookies with Apricot Jam

Linzer Cookies with Apricot Jam

  Course: Dessert Servings: 25 Cookies Calories: 128 kcal 1 cup almond flour ½ cup brown rice flour plus more for rolling ½ cup gluten-free oat flour ⅓ cup potato starch ½ cup powdered/icing sugar ½ orange , zested 1 lemon , zested ¾ cup melted coconut oil 3 tablespoons water 2 large eggs 2 […]

No-Bake Oatmeal Bars

No-Bake Honey Oat Bars Recipe

With the hustle and bustle of the holiday season under way, it’s easy to forget to eat. With all the planning of eating a big feast next week, you’d think it would be easy to remember! But some of us get on that one-track mindset of getting things done and then suddenly, you’re STARVING! No […]

Pumpkin Chiffon Pie

No-Bake Gluten-Free Pumpkin Chiffon Pie

In my last blog post, we talked about what makes a pie a pie. (Well, sort of.) In this one, let’s talk about chiffon. No, not the clothing material. Chiffon, as in chiffon cake. Or in this case, I’m making a No-Bake Gluten-Free Pumpkin Chiffon Pie! Chiffon is a method that requires folding whipped egg […]

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