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Home » Tips & Stuff » Cooking Light: Beef Salad

Cooking Light: Beef Salad

November 12, 2019 by cprcm



Cold Roast beef – shredded or coarsely chopped
Boiled eggs
Chopped onion ( I use green onions)
Chopped dill pickle
Sliced celery
Mayo

Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for dipping!

Category: Salads



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Categories Tips & Stuff Tags Menu Beef, Menu Salads
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