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Frying pan Non-Stick Wok Fried Rice Pancake


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Anti-scratch non-stick coating, less oil, less oil fumes, clean and labor-saving, simpler and healthier cooking
The anodized high-purity iron structure increases the service life of the frying pan.
Non-stick cookware has good antiseptic effect, and can be quickly sensed and heated.
Food-grade coatings not only have a beautiful surface, but also have an excellent non-stick effect.
The ergonomic bakelite handle provides comfortable grip and thermal insulation.