This Gluten-Free Roast Beef Crostini recipe is a simple, flavorful appetizer that is great for holiday gatherings and cocktail parties.
Servings: 30 servings
Calories: 79 kcal
- Olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
shaved deli roast beef
chopped fresh chives
Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
Slice the baguettes on a slight angle into ¼-inch thick slices. Brush both sides of each slice with olive oil. Sprinkle each side lightly with salt and pepper. Bake in the oven for 10-15 minutes or until golden brown and crunchy.
Can be made ahead – let cool completely, then store without toppings in an airtight container for up to 3 days.
Combine the sour cream and horseradish.
Top the crostini with a slice of beef. Dollop some of the sour cream horseradish sauce on top and sprinkle with chopped chives.
The sour cream horseradish sauce can be made up to three days ahead and stored, covered, in the refrigerator. Once assembled, the crostini are best served immediately.
Roast Beef Crostini
Amount Per Serving
Calories from Fat 18
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Total Carbohydrates 8g
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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