Korean Turkey Lettuce Wraps | Simply Gluten Free


After tomorrow you’ll have plenty of leftover turkey, am I right? After one or two plates of reheated food, you might want to do something a little different with those leftovers. How about turning that turkey into Korean Turkey Lettuce Wraps?

This recipe is simple, fresh, and gives your leftover Thanksgiving turkey a completely different flavor with the use of San-J Korean BBQ Sauce.

This isn’t just good for using up leftover turkey, you can also use leftover chicken or start from fresh with a rotisserie chicken. Either way, it’s a nice change of pace from the heavier holiday food we’ll all be eating tomorrow!

Korean BBQ Turkey Wraps Recipe

Korean BBQ Turkey Wraps

Course:

Main Course

Cuisine:

American, Asian

Servings: 6 servings

Calories: 302 kcal

Author: Carol Kicinski

For the Pickled Chilies:

  • ½
    cup
    red wine vinegar

  • cup
    sugar
  • 1
    teaspoon
    kosher or fine sea salt
  • 3
    Anaheim or Fresno chilies
    , thinly sliced

For the Bean Sprout Salad:

  • 8
    ounces
    bean sprouts
  • 1
    cup
    shredded carrots
  • 2
    teaspoons
    sesame oil
  • 1
    teaspoon
    olive oil
  • 1
    teaspoon
    red wine vinegar
  • 1
    teaspoon
    tamari or gluten-free soy sauce
  • 1
    teaspoon
    white sesame seeds
  • Salt and pepper
    , to taste

For the Korean Turkey:

  • 4
    cups
    shredded cooked turkey or chicken

  • cups
    San-J Korean BBQ Sauce
  • 1
    head
    butter or Boston lettuce

Make the Pickled Chilies:

  1. Combine the vinegar, sugar, and salt in a small saucepan. Bring to a boil and stir until sugar and salt are dissolved. Remove from heat, add the sliced peppers, and let sit for 15 minutes or up to 4 hours. Drain peppers.

Make the Bean Sprout Salad:

  1. Mix all ingredients together just before serving.

Make the Korean Turkey:

  1. In a medium saucepan, combine the turkey and BBQ sauce. Heat through over medium low heat.

  2. Serve with lettuce leaves, pickled chilies, and bean sprout salad.

Nutrition Facts

Korean Turkey Lettuce Wraps

Amount Per Serving

Calories 302
Calories from Fat 36

% Daily Value*

Total Fat 4g
6%

Cholesterol 62mg
21%

Sodium 1664mg
69%

Potassium 521mg
15%

Total Carbohydrates 37g
12%

Dietary Fiber 1g
4%

Sugars 31g

Protein 26g
52%

Vitamin A
94.1%

Vitamin C
48%

Calcium
3.8%

Iron
10.7%

* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.



Source link

Amazon Products

Post Author: cprcm