How to cook beef bourguignon in an instantpot

well the holiday season is over, but the cold remains. We all want some thick hearty stick to our ribs goodness that warms us up and comforts us Well, this french classic is a perfect recipe in these cold dark days of winter. It’s a delicious savoury treat that will stick to your rigs, and warm you up. the best part is that while the usual recipe takes hours to cook, we can do it in just 45 minutes with our quick and easy pressure cooker! how cool is that?

And while you’re at it…
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Post Author: cprcm